Friday, January 9, 2009
Save a little while cooking
Okay, I know that this is not going to be a really good health tip. It is actually an unhealthy tip. But it is a money saving one. Tonight we had French Toast and bacon. I made the bacon first and I pored the grease into a really small pot. I left a little bit in the pan that I had just made the bacon in and used it insrtead of butter/margerin to make the French toast. You really couldn't tell with the taste at all because you just use a little bit, just enough to keep the bread from sticking. I don't save my grease to use a different day or anything, but if you are cooking something the same day that you can use it for, why not save your butter?